An interesting project! Experimental Perfume Club had created wonderful coffee blends for Nespresso, representing all the areas of the world you can source the bean from, and the wonderous differences you get because of the environments. From chocolatey to citrussy, woody to floral, these were amazing blends created by Emmanuelle Moeglin. We were tasked to come up with a solution that Michelin restaurants can use whilst explaining the process and delightful flavours to customers. The solution was infused spheres they have built into displays- they can’t be seen but can certainly be smelt!
- Client: Valentino (Loreal) and Kesslers
- Campaign: Touch free instore sampling
- Solution: Aromabreeze, Motion Sensor version